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The Wine Linguist™
ABOUT
WHAT WE DO
CONNECT
BOOKSHELF
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The Wine Linguist™
ABOUT
WHAT WE DO
CONNECT
BOOKSHELF
OUR SUBSTACK
ABOUT
WHAT WE DO
CONNECT
BOOKSHELF
OUR SUBSTACK
——•OFFLINE•—— UNTIL FURTHER NOTICE So much to read. So much to write So much to cook. So much to eat. So much to taste. So much to note. So many to connect with. So many stories to tell. So little time. So much be
—•A TABLE FOR GASTRONOMES•— I wanted to rename this newsletter to better reflect my experience and perspective on food, wine, and culture, as well as the work I envision as I continue to grow. I also wanted to create a space th
———•GOODBYE 2024•——— I don’t know what the vibe for 2025 is but I’m going with “do your thing”. To all my friends both inside and outside the industry who are participating in D
———•THINGS IN RESTING MODE•——— 🥂December Newsletter just went out to our lovely members. “The valley has been seeing fewer and fewer visitors (mostly locals these days) in tasting rooms. The tou
———•NOVEMBER•——— November was short and sweet. The highlight of the month was attending the Taste for Equity Gala + UNIDOS Gala; both organizations’ missions focus on providing much needed support
———•IT’S WHAT WE DO•——— November newsletter just went out to 146 lovely humans! Photo 1: 2018 potluck dinner with my international crew Photo 2: 2024 wine + dinner collaboration “It&rsquo
Black woman in a yellow dress and headwrap, holding a glass of red wine and a basket of okra

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