My kitchen is where I expand both my culinary and wine palate

Continue exploring global cuisines and thoughtful food and wine pairings through A Table for Gastronomes

In the kitchen

Spices in my kitchen
Okra curry served over rice
Shrimp in garlic and white wine served with grilled sourdough
Beef stew with shrimp and okra served with ugali
fresh pita
Seared duck with little gem lettuce and pea salad
sourdough batards
lamb shank stew with rice
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kale and chickpea soup with focaccia
sourdough bread
Chicken Kabsa
Wild boar and rice with fresh herbs
Egusi and spinach along side ugali
lamb shank stew with fresh tomatoes, faro, and yogurt
Kale and Chickpea stew with chapati